Common Name: Curry leaves
Botanical name: Murraya koenigii
Curry leaves are an indispensable part of the Indian and South Asian cuisines and are used in almost all dishes prepared, in their first stages, right from the roasting of mustard with this in oil. The aroma and taste it bestows upon these cuisines are unparalleled. It is a tropical tree that can be grown in well-drained soil and under plenty of sunshine. This is well established across India, most of the houses having at least one tree.
Go ahead and buy this, to add to your dishes fresh curry leaves right from your garden, and for a strong dash of nostalgia from those trees in your grandma’s home.